We are excited to introduce our chef at TGJ, Kayla Bennett. Kayla has been with us since the very beginning and we are so happy to have her take reign in the kitchen. She has studied at The Culinary Institute of Charleston, and has worked with owner MariElena Raya since 2009. She is leading our team to produce the best bar food in Charleston, creating high end snacking in the Lowcountry.

She did not want to disappoint your culinary souls just now that we have closed for Sunday Brunch. We have made sure that you don’t miss out on our Chicken and Waffles and we have put it back on on dinner menu in sandwich form. Also, the pork buns are back, Southern style. We have just a few weeks left of Summery Pickled Shrimp, so hurry up and get your grub on and see what Kayla is cooking up.