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Charleston
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Negroni Week starts Monday, June 6! Negroni Week, presented by Imbibe Magazine and Campari, is a celebration of one of the world’s great cocktails — Gin, Campari and Vermouth— and an effort to raise money for charitable causes around the world. For each Negroni ordered at a participating bar or restaurant, a portion of proceeds go to a charitable organization.

This year, The Gin Joint has joined in Negroni Week! $2 of any of the five Negronis on the menu, ordered from June 6-12, will go to The Giving Kitchen, a nonprofit supporting our food & beverage neighbors in Atlanta, Georgia.

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NEGRONI WEEK MENU
Negroni [Beefeater Gin, Carparno Antica, Campari]
White Negroni [Big Gin, Lilet Blanc, Suze, Orange Bitters]
Cynar Negroni [Boodles Gin, Cynar 70, Carpano Antica]
Negroni Noir [Botanist Gin, Amaro Lucano, East India Solera]

About The Giving Kitchen:
The intent of The Giving Kitchen is to be the beyond-expectation resource at times of unanticipated crisis for anyone employed in the Atlanta, Georgia restaurant community. Peace of mind that we are a stronger, beloved community is the outcome we hope to create. Read the story of our friend, Atlanta Chef Ryan Hidinger: http://thegivingkitchen.org/our-story

Come, drink for the cause!

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Just in time for 2016 Charleston Wine + Food Festival, we unrolled a menu of new Spring cocktails. Using ingredients like Meyer lemon sherbet, turmeric tonic, and pistachio orgeat, we’ve created 15 brand new cocktails, our own culinary-inspired libations, our bartenders can’t wait to serve up. Not sure which to try? In each section, we’ve sorted the menu with cocktails most approachable listed first and ending with the most off the wall. Here are just a few cocktails you’ll find on the new menu. For the full list, view the menu.

Spring 2016 cocktails

Puddle Jumper Death’s Door Gin, Génépy des Alpes, Strega, Lime, Grains of Paradise Syrup, Thyme [under Spring Up]

Funny Farm Peloton de la Muerte Mezcal, Roasted Poblano Honey, Lime, Giffard Banana Liqueur, Orgeat, Banana Chip  [under Out of the Box]

Studmuffin Charleston Madeira, Hoodoo Chicory Liqueur, St. George Coffee Liqueur, Amaro Sibilla, Sumac Bay Leaf Ice Cubes [under Strong Like Bull]

View the full Spring Menu online.

Here for Charleston Wine + Food Festival? Tanqueray Gin will be joining us in house Friday, March 4, from 5:30-7:30pm for cocktail hour. Lady Tanqueray herself, Rachel Ford, will be mingling among guests! You’ll also find us slinging cocktails and serving up our best eats at On the Rocks (‘N Roll) on Saturday, March 5. Get tickets to the event. 

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We’re counting down to the BB&T Charleston Wine  + Food Festival. In just 7 days, on Saturday, March 7, Wine + Food Festival is hosting a concert and cocktail event, On the Rocks (‘N Roll), featuring live music by soulful New Orleans musician Marc Broussard and local opening act The Tarlatans, alongside Charleston cocktails and bar bites. We’ll be there tapping our toes and serving up some of your favorite cocktails and bar snacks from our menu.

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Our bar manager, James Bolt, will be mixing the “White Collar” cocktail (St. George Terroir, Parsnip Juice, Wormowood Bitters, Tarragon, Orgeat, Vanilla, Egg White, Cream).

Chef Kayla Bennet will serve up Housemade Bologna Sliders and our beloved Peanut Butter Chocolate Preztel Bar. (Start with the bologna sliders, and finish with the PB chocolate pretzel bar… you’ll need to try both.)

You can find tickets for “On the Rocks (‘n Roll)” at charlestonwineandfood.com.

Can’t make it? You’ll find the White Collar and these bar snacks at The Gin Joint any evening during the festival, in addition to our new menu with fresh Spring cocktails and a new addition – our “Genuine O.G.” section, bringing back a few of our most requested cocktails from original menus.

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