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Charleston
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Ronnie McDonnie Cocktail at The Gin Joint

Throughout the month of February, The Gin Joint is featuring a cocktail to benefit the Ronald McDonald House of Charleston. All profits from the cocktail we’ve playfully called the “Ronnie McDonnie” will go to the organization that provides a home away from home for families while their children undergo extensive medical treatment.

Created by our beverage director James Bolt, the cocktail features chile-infused mezcal, along with Aperol, lime juice and salted honey for a unique, yet approachable take on a smoky margarita. The drink’s red hue, given by the bittersweet aperitif Aperol, was inspired by Ronald McDonald’s signature red shoes [which you also find on display inside].

Our crew has loved supporting the local Ronald McDonald House in the past by cooking and serving  meals for families staying in the home. Now, we want to give people a feel-good reason to come enjoy a cocktail… or two.

On the menu from February 1st through 28th, the “Ronnie McDonnie” cocktail is $10, and ALL proceeds of the drink go to the Ronald McDonald House of Charleston. See what else is on the seasonal cocktail menu here.

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Under Drink, Menu and tagged , ,

Mar. 20
2015

We’ve had spring fever for some time now, and we’re thankful it’s finally patio-sitting weather and that we can officially say Spring is here. After weeks of mixing and taste testing (we don’t hate that test testing), our bartenders have nailed down a unique menu of cocktails matched to the season. Introducing our Spring cocktails…

Gin
WALLFLOWER – Blue Coat Gin, Ginger Honey, Carrot Juice, Koval Ginger, Absinthe, Mint, Cream

Rum
RACONTEUR – Appleton VX Rum, Lime, Cucumber, Fernet, Aperol, Demerara, Falernum, Angostura Bitters
BUSH HOG – Smith and Cross Rum, Averell, Plantation 5 Year Rum, Lemon, Falernum,  Demerara, Angostura Bitters

Agave
TIRE SWING – Altos Blanco, Tangerine, Lime, St. Germain, Strega, Aperol
CRANE KICK – Antiguo Anejo, Ancho Reyes, Angostura Amaro, Cinnamon, Cacao, Peleton Mezcal, Angostura Bitters
PARAISO – Altos Blanco, Coconut Orgeat, Pamplemousse, Ginger Honey, Hibiscus, Lime, Hellfire Bitters

Whiskey
GOLDEN PARACHUTE – Monkey Shoulder Scotch, Amaro Nonino, Laphroaig 10, Grapefruit, Lemon, Angostura Bitters
LONESOME DOVE – High West Double Rye, Ramazzotti, Zucca, Gran Classico, Luxardo, Angostura Bitters
CALAMITY JANE – Old Grand-dad Bonded Bourbon, Bay Leaves, Strawberry, Lemon, Sailors Apertif, Grenadine
MANO NERO – Rittenhouse Rye, Porcini, Vya Sweet Vermouth, Madeira, Campari, Demerara, Balsamic

Top Shelf
VIRGINIA GENTLEMAN – Reservior Rye, Demerara, Angostura Bitters, Orange Bitters
WINSTON CHURCHILL MARTINI – Bristow Gin, Hayman Old Tom Gin, Citadelle Gin, Junipero Gin, Aviation Gin, Glorious Gin, Greylock Gin, Lemon Twist
ITALIAN JULEP – St. George Rye, Angostura Amaro, Cynar, Tossolin, Ramazzotti, Bráulio, Mint

We’ve also brought back a few of your genuine favorites from original menus — The Genuine O.G. section. The Bourbon Renewal, Gin Basil Smash and the Antebellum are back on the menu!

VIEW FULL MENU

Happy Spring!

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