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182 East Bay St.

Charleston
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  • Sat 3 pm - 2 am
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In town for BevCon Charleston? Sunday, August 21, 2016, BevCon™ Charleston will take over the streets of Charleston, and eight of East Bay Street’s hottest bars and restaurants will welcome some of the best bartenders, distillers, brewers and wine professionals in the country to take over for the night.

We are quite excited to have Miles Macquarrie from The Kimball House in Decatur, Georgia, take over The Gin Joint’s bar for the night. You’ll find Macquarrie behind the bar with The Gin Joint ringleader Joe Raya and beverage director James Bolt. Sunday, from 9:00 to midnight, The Gin Joint menu will transform into a Kimball House and Gin Joint collaboration — a collection of well thought out Cuban inspired cocktails, themed Cuba libre, using Barr Hill Gin. The cocktail session will celebrate the beginning of the lifting of the embargo.

Guest Bartender: Miles Macquarrie, The Kimball House – Decatur, GA
Host Bartenders: Joe Raya and James Bolt, The Gin Joint
Featured Spirit/Distiller: Barr Hill Gin (Caledonia Spirits)
When: Sunday, August 21, 2016, 9:00 pm-Midnight

Menu:
Havana Nights [Barr Hill Gin, Rhum Agricole, Canteloupe, Lime, Mint Oil, Sea Salt]
Santiago Special [Barr Hill Tomcat Gin, Don Pancho 8 Yr. Rum, Caribbean Vermouth, Pineapple Amer]
Bonanza Cocktail [Barr Hill Tomcat Gin, Garden Herbs, Blanc Vermouth, Passionfruit]
Tropical Negroni Phosphate [Barr Hill Gin, Pineapple, Campari, Clarified Lemon, Acid Phosphate]
La Campana [Clarified Plantain Vago Mezcal, Barr Hill Tom Cat Barrel Aged Gin, “Sour Orange Mojo”]
Cortadito [Espresso, Hamilton Demerara Rum, Barr Hill Gin, Chorizo Milked Washed Foam]
Slush Fund [Pineapple and Banana Infused Barr Hill Tom Cat Barrel Aged Gin, Lime, Salt – Frozen Daiquiri Style]
Sundowner [Coconut Fat Washed Barr Hill Gin, Cane Syrup, Clarified Lime]

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Cheers! We’ve launched our Summer cocktail menu! Starting June 14 we unrolled our summer cocktail menu, including 16 new seasonal creations. Here’s what to expect for your next happy hour or nightcap.

Three sections of cocktails: Easy Listening, Sting Like a Bee, and Suspenders & Mustaches.

EASY LISTENING
Refreshing, approachable and easy to drink
Devil May Care [Herbsaint Liqueur, Strawberry, Honey, Lemon, Lillet Rosé, Tarragon, Boker’s Bitters, Mace]
Friend of a Friend  [Mezcal Vago Espadin, Lime, Creme Sherry, Orgeat, Pineapple, Green Chartreuse]
Dews and Don’ts [Clement Rhum Agricole, Lime, Chareau, Cocchi Torino, Silver Honeydew Melon, Falernum Bitters]
Drama in the LBC [No. 209 Sauvignon Blanc Barrel Reserve Gin, Charred Pineapple Juice, Lemon, Luxardo, Amontillado Sherry, Cilantro]
Midnight Sun [Green Hat Summer Gin, Dandelion Greens, Laphroaig 10 Scotch, Lime, Dandelion Tea Honey, Burdock Bitters]

STING LIKE A BEE
Strong, serious, stirred
Birch Seat [Rittenhouse Rye, Birch Sap Syrup, Zucca, Suze, Dolin Dry Vermouth, Lemon Bitters]
Havana Affair [Mocambo Rum, Rioja Vermouth, Amaro Montenegro, Cardamaro, Lime Bitters, Lime Twist]
Haystack [Linie Aquavit, Angostura Amaro, Rittenhouse Rye, Cocchi Torino, Angostura Bitters, Lemon Twist]
Golden Eye [High West Silver Whiskey, Corsair Quinoa Whiskey, Giffard Banana Liqueur, Carpano Bianca, Dolin Dry Vermouth, Tiki Bitters]
Henchman [Copper & Kings Brandy, Kumquat Marmalade, Malort, Smith & Cross Jamaica Rum, Mint, Orange Bitters]

SUSPENDERS & MUSTACHES
A bit unusual, and a little off the wall, but all the while sophisticated
Rickety Cricket [Roasted Coconut Infused Plantation 3 Star Rum, Yuzu, Avocado, Coconut Syrup, Ponzu, Batavia Arrack]
Maize Runner [Mellow Corn Whiskey, Roasted Corn Milk, Lemon, Kina L’Avion, Fresno Chile Oil, Smoked Salt, Yellow Chartreuse]
Dirt Famer [Bourbon Barrel Aged Big Gin, Blueberry, Radish Campari, Honey, Smoked Salt, Burlesque Bitters, Ilegal Añejo Mezcal Spritz]
El Chulo Verde [Altos Blanco Tequila, Tomatillo, Lime, White Port, Parsley, Victoria Beer, Seasoned Salt]
Culture Shock [Jaspers Barrel Aged Gin, Lemon, Greek Yogurt, Kummel, Island Orxata, Koval Ginger, Mint, Ras El Hanout]
Mr. Dynamite [Bombay East Gin, Shisho, Togarashi, Orange Pekoe Tea, Wakame Lemongrass Ice]

View the full menu here

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Just in time for 2016 Charleston Wine + Food Festival, we unrolled a menu of new Spring cocktails. Using ingredients like Meyer lemon sherbet, turmeric tonic, and pistachio orgeat, we’ve created 15 brand new cocktails, our own culinary-inspired libations, our bartenders can’t wait to serve up. Not sure which to try? In each section, we’ve sorted the menu with cocktails most approachable listed first and ending with the most off the wall. Here are just a few cocktails you’ll find on the new menu. For the full list, view the menu.

Spring 2016 cocktails

Puddle Jumper Death’s Door Gin, Génépy des Alpes, Strega, Lime, Grains of Paradise Syrup, Thyme [under Spring Up]

Funny Farm Peloton de la Muerte Mezcal, Roasted Poblano Honey, Lime, Giffard Banana Liqueur, Orgeat, Banana Chip  [under Out of the Box]

Studmuffin Charleston Madeira, Hoodoo Chicory Liqueur, St. George Coffee Liqueur, Amaro Sibilla, Sumac Bay Leaf Ice Cubes [under Strong Like Bull]

View the full Spring Menu online.

Here for Charleston Wine + Food Festival? Tanqueray Gin will be joining us in house Friday, March 4, from 5:30-7:30pm for cocktail hour. Lady Tanqueray herself, Rachel Ford, will be mingling among guests! You’ll also find us slinging cocktails and serving up our best eats at On the Rocks (‘N Roll) on Saturday, March 5. Get tickets to the event. 

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Charleston Restaurant Week is back January 6-17, 2016, and during the 12-day celebration of all things food and beverage in Charleston, our bartenders and chef will be rolling out a special menu of cocktail and food pairings. As always, they craft each cocktail-snack duo to perfectly pair together. Each pairing is just $15, and only available during Restaurant Week.

Here’s a look at our menu. Find two savory snacks and two dessert pairings below.

IMG_1419     IMG_1442

CHARLESTON RESTAURANT WEEK AT THE GIN JOINT

FARMER’S DELL (Pictured above) Gin, Parsley, Chive, Dolin Blanc, Matcha Tea
– paired with –
CAULIFLOWER CRUDIT (Pictured above) Pan-Roasted Cauliflower with Boiled Peanut “Hummus”

ISLAND HOPPING Nori Infused Pisco, Dry Curaçao, Lime, Simple Syrup, Laphroig Scotch, Angostura Bitters, Egg White
– paired with –
SHRIMP POTSTICKERS Pan-Fried Dumplings filled with Local Shrimp, Garlic, Ginger, Chile, and Cabbage, Ssam Sauce

VAYA CON DIOS (Pictured below) Mezcal, Antiguo Anejo, Sherry, Madeira, Orange Twist, Orange Bitters
– paired with –
MEXICAN CHOCOLATE BRULÉE (Pictured below) Custard with Cocoa, Cinnamon and Chile, topped with Caramelized Sugar

PRAIRIE SCHOONER Zaya 12 Rum, Suze, Preserved Lemon, Malort, Angostura Bitters
– paired with –
LEMON POUND CAKE with Honey Basil Ice Cream

Vaya Con Dios Mexican Chocolate Brulee

View the Restaurant Week Menu as PDF.
View our full menu including seasonal cocktails and provisions here.

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This Saturday, November 14, join us at The Gin Joint for an evening featuring The Dewberry’s bar manager, Ryan Casey mixing cocktails alongside our own bar manager, James Bolt. The night will include a special cocktail menu with libations from both Casey and Bolt, in addition to our Bartender’s Choice section where guests can order using two adjectives.

This is the first time in The Gin Joint’s five year history that a guest bartender will join during service to help shake, sling, and swizzle cocktails.

The Dewberry is set to open in Spring 2016 in the reimagined Federal Building, a midcentury landmark overlooking Marion Square. Ryan Casey is the manager for The Dewberry’s bar program and is an esteemed Charleston mixologist previously known for being behind the bars of Fig, McCrady’s and Edmund’s Oast in Charleston. In 2014, he was named one of Food & Wine‘s “Best New Mixologists.”

The Gin Joint is set to open at its normal time of 3:00 p.m. with Ryan Casey behind the bar from 4:00 p.m. until midnight. No reservations or RSVP are required to attend — simply drop in The Gin Joint and have a drink with us.

Click here to view Casey and Bolt’s cocktail menu [Scroll to page 3 for Saturday, November 14 cocktail menu]

More About The Dewberry: thedewberrycharleston.com

 

 

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Oct. 27
2015

Beginning today, you’ll notice a little something new here. We’re introducing our Fall cocktail list. You’ll find 15 brand new cocktails divided into four sections — Blockbuster, Roman Holiday, Oh My Gourd, and Abandon Ship.

Here’s what to expect on your next Gin Joint visit:

BLOCKBUSTER
[our “hit” cocktails, bright and refreshing]
Whiplash Nettle Tea Gin, Green Chartreuse, Lime, Honey Syrup, Fennel, Fenugreek, Mint
Stone’s Throw St. George Dry Rye Resposado, Apricot Carpano Bianco, Noyaux, Grapefruit Bitters, Flamed Grapefruit Twist
Whirly Bird Pisco, Brown Butter Gin, Pineapple, Lemon, Smoked Honey, Celery Shrub, Vanilla, Burlesque Bitters, Sage
Jock Tamson Aquavit, Laphroaig 10 Scotch, Grapefruit, Lemon, Sugar, Yellow Chartreuse, Cucumber Bitters, Rosemary

ROMAN HOLIDAY
[Strong and serious, stirred cocktails.]
Off Hand High West Campfire Rye, Burnt Sugar, Averna, Campari, Cinnamon, Walnut Bitters, Flamed Absinthe Lemon Twist
Amari Calimocho Rittenhouse Rye, Fernet, Garnacha, Barrel Aged Cola Syrup, Angostura Amaro, Angostura Bitters, Orange Twist
Shipwreck Plantation 5 Year Rum, Scarlet Ibis Trinidad Rum, Counter Culture Cold Brew Coffee, Barolo Chinato, Pedro Ximénez Sherry, Mole Bitters
Lucky Luciano Vieil Armagnac, Burnt Orange Syrup, Montenegro, Luxardo Abano, Decanter Bitters, Grapefruit Twist

OH MY GOURD
[Quintessentially Fall drinks.]
La Flama Blanca Mezcal Vago, Beet Syrup, Lime, Arrack, Kina L’Avion, Sumac, Abinsthe
Gutter Sparrow Zaya 12 Rum, Smoked Butternut Squash, Orgeat, Barrel Smoked Maple Syrup, Whole Egg, Angostura Bitters, Nutmeg, Bulls Bay Smoked Salt
Continental Army Laird’s Bonded Apple Brandy, Caraway Orgeat, Lime, Seville Orange, Falernum, Sugar, Muddled Apple
Hemlock Sipsmith Sloe Gin,  Imbue Petal & Thorn, Lemon, Tempus Fugit Liqueur de Violettes, Sparkling Rosé, Lemon Twist

ABANDON SHIP
[Our farewell to Charleston Summer, Fall cocktails with hints of Summer flavors.]
Johnny Eightpence Curry Leaf Gin, Muscadine, Funador, Lemon, Lillet Rouge, Lambrusco
Sea Legs Wray & Nephew Rum, Smith & Cross Rum, Coconut Syrup, Lime, Grapefruit, Créole Shrubb, Tiki Bitters, Pink Peppercorns, Lime Twist
Ja’Crispy Ransom Old Tom Gin, Lemon, Horseradish Honey, Strega, Pamplemousse Liqueur

View the full menu here.

Which of these fall cocktails are on your list to try?

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