We’re counting down to the BB&T Charleston Wine  + Food Festival. In just 7 days, on Saturday, March 7, Wine + Food Festival is hosting a concert and cocktail event, On the Rocks (‘N Roll), featuring live music by soulful New Orleans musician Marc Broussard and local opening act The Tarlatans, alongside Charleston cocktails and bar bites. We’ll be there tapping our toes and serving up some of your favorite cocktails and bar snacks from our menu.

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Our bar manager, James Bolt, will be mixing the “White Collar” cocktail (St. George Terroir, Parsnip Juice, Wormowood Bitters, Tarragon, Orgeat, Vanilla, Egg White, Cream).

Chef Kayla Bennet will serve up Housemade Bologna Sliders and our beloved Peanut Butter Chocolate Preztel Bar. (Start with the bologna sliders, and finish with the PB chocolate pretzel bar… you’ll need to try both.)

You can find tickets for “On the Rocks (‘n Roll)” at charlestonwineandfood.com.

Can’t make it? You’ll find the White Collar and these bar snacks at The Gin Joint any evening during the festival, in addition to our new menu with fresh Spring cocktails and a new addition – our “Genuine O.G.” section, bringing back a few of our most requested cocktails from original menus.

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