Liquor.com's 11 Best Spring Cocktails Right Now
Did you see? A Gin Joint original made Liquor.com‘s monthly list of 11 New Cocktails to Drink in Bars Right Now! Scoot over to the slideshow to find what 11 cocktails made the list alongside the Village Idiot.
New to the Spring menu, the Village Idiot is surprisingly refreshing. Made with Plantation 3 Star Rum, Diplomatico Rum, Meyer Lemon Sherbet, Lemon, Egg White, and Duck Fat Powder, it’s a cocktail that reveals layers of complexity to those interested.
In classic cocktail making, sherbet is an acidified oleo saccharum. (Oleo saccharums are bright citrus syrups made from saturating fresh citrus peel in sugar to express its natural oils. Here’s an example of an oleo saccharum, made by Tippleman’s) We make our sherbet for this cocktail using Meyer lemons, hand peeled and saturated in organic cane sugar, then and add the juice of the Meyer lemons, which in the cocktail gives more unique lemon flavor from the peel than using juice alone. The duck fat powder emulsifies when shaken, changing the viscosity of the drink and giving the golden drink a frothy top.
It’s just one of our new Spring cocktails, though. See the full Spring menu here.