Drop by The Gin Joint between January 7 and 18 during 2015’s first Charleston Restaurant Week. Twice a year during Charleston Restaurant Association‘s 11-day celebration of Charleston’s culinary scene, our chef and bartenders team up to offer the perfect pairings of cocktails and food designed just for Restaurant Week.

Here’s a look at our January Restaurant Week menu. This year, we’ve created four pairings  — two for the savory tastebud and two for the sweet tooth. Each pairing is $10. (Read: You’ll get a free, perfectly paired bar snack or dessert with your cocktail.) Foodies and cocktail enthusiasts, see you January 7-18.

Pork Slider and King Cotton cocktail
Pictured: King Cotton with Hoisin Glazed Pork Slider

CHARLESTON RESTAURANT WEEK MENU
JANUARY 7-18, 2015
$10 per pairing, plus tax and gratuity

SAVORY:
LINCOLN GREEN
Gin, Dolin Dry, Imbue Bitterweet, Lillet Blanc, Lemon, Basil, Dandelion Burdock Bitters
– with –
RICOTTA STUFFED MEATBALL
San Marzano Tomato Sauce, Ciabatta

KING COTTON (pictured)
Plantation 3 Star Rum, Lemongrass, Pomelo Oleo, Pomelo Juice, Lime, Arrack
– with –
HOISIN GLAZED PORK SLIDER
House Pretzel Bun, Mustard Greens Kimchi, Pickled Vegetables

SWEET:
THE RANDY
Bourbon, Swedish Punsch, Averna, Carpano Antica, Cacao, Bulls Bay Smoked Sea Salt, Angostura
- with -
FRENCH SILK PIE
Dark Chocolate Custard with Chantilly Cream and Raspberry

MILK PUNCH
Appleton VX, Ansac Cognac, Lemon Oleo, Chai Tea, Oatmeal Spiced Milk
– with –
OATMEAL “CREAM” PIE
Sweetened House Ricotta with Vanilla Bean

view/print menu as pdf